Asian Turkey Meatballs

Asian Turkey Meatballs

One of my favorite ways to have quick protein packed items on hand is to make up a big batch of various types of meatballs or even meat-less balls (recipe coming soon on those!) For this quick & easy recipe I went with an Asian flavor, but these could really be adapted so many ways.

Asian Turkey Meatball Recipe:

2 pounds ground turkey

3 chopped green onions

1 C finely chopped spinach

1 egg

1/2 C (could add more if desired) quinoa (cooked & cooled)

1-2 T grated ginger (used cubes from Trader Joes)

2 cloves mixed garlic (used cubes from Trader Joes)

Salt & Pepper

Asian sauces and topping of your choice!

Combine all ingredients in a large bowl using hands to incorporate (yes, you will get messy!). Mixture will be very soft and squishy, this is normal! Either mold into balls or small patties. Heat a skillet with a small amount of oil of your choice. Place balls/patties into hot skillet and cook on medium/high heat for 2 minutes. Reduce heat and continue cooking, rotating balls every few minutes. I cover mine with a lid while cooking to help them get cooked all the way through.

Serve as a main dish or top on salads for a lean, protein packed meal. Yummy as quick snack on the go too!